Meet  Kerri Wallin, Cathy Elliott, and Robert Swansborough, international cooking school graduates and renowned dinner party  hosts.  Come experience our love of cooking and entertaining.   With two years of research into local wines, among the most famous in the world, and recipes in Provence we have much to share with you. Over the last four years., 25 people were bon vivants with us and would be happy, upon request, to share their culinary reviews with you!

All have Masters degrees, we’ve been involved in language education for over  twenty years and between us are fluent in French , Italian , German and Russian.

World travellers, we've lived in France, Italy, and Australia and have been involved in the world of food and wines.